Manufacturing and Sensorial Acceptance of Cereal Bars Enriched with Flaxseed (Linum usitatissimum) Flour

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Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt

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Flax (Linum usitatissimum L

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ژورنال

عنوان ژورنال: Journal of Food Research

سال: 2018

ISSN: 1927-0895,1927-0887

DOI: 10.5539/jfr.v8n1p1